About this event
Did you know the humble bitterbal is considered by some to be the world’s best beer snack? The bite-sized savoury snack gives Spanish tapas, American buffalo wings and British scotch eggs a run for their money any day!
Have you ever wondered how to make these delicate balls of pure joy? Wonder no longer! The Dutch Chamber of Commerce is teaming up with other Dutch community organisations for an afternoon of learning the fine art of making bitterballen hosted by Bart Lommerse of the Borrelclub. The Dutch Club has kindly offered up their facilities for this highly anticipated event.
Bring the whole family for a fun Dutch cultural activity. Not only will we learn how to make these Dutch delights, we will also get to taste our own work at the end. And it will be done the way bitterballen were intended, with a cash bar available to purchase a drink to wash these delicacies down with.
What will the day look like:
- 12.45-1pm:arrival for a 1pm start
- 1-1.30pm: Making the ragout showcase. The ragout used for the making of our bitterballen will be prepared in advance as this needs to sit in the fridge overnight for the most delicious bitterballen. This is optional to attend. You can still make come and learn to make bitterballen without attending the showcase.
- 1.30-1.45pm: Introduction to participating Dutch community organisations
- 1.45-4pm: Making and cooking the bitterballen and off course taste testing our delicious creations
You will go home with a recipe, so you can reproduce the bitterballen at home to impress your family and friend at your next gathering
There are limited spots available, and we recommend registering for this event as soon as possible. Please use the link below to secure your tickets.
Cost: $8 p.p. (DCCQ will sponsor 50% to its paying members – discount code will be sent in a separate email)
We look forward to seeing you on the 16th!
